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A complex wild growing purple varietal black tea which has been lightly roasted, possessing an incredibly smooth texture with a sweet fruity taste of dark berries. Evocative of the finest Taiwanese black teas.
Tasting Notes:
- Very smooth texture
- Complex sweet fruity taste with dark berry notes
Harvest: Spring, March 2024
Altitude: 2,000m
Cultivar: Ye Sheng (var. Assamica)
Origin: Feng Qing, Lincang, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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